French Fry Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 - 1 ½ lbs. ground beef
2 lbs. bag frozen French fries
1 can cream of mushroom soup
1 soup can milk

Preparation

1 Pat ground meat in bottom of 9 x 13 inch pan. Pour frozen French fries over top. Mix cream of mushroom soup with soup can of milk. Pour over French fries. Bake in 350 degree oven for 60-75 minutes until golden brown. Serve with Ketchup for the fries. Kids favorite.