Leftover Turkey Stuffing Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 c.s cooked diced turkey
1 pkg. cornbread stuffing mix
1 stick melted butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 c.s turkey broth (or 3 chicken 
Preparation

1 Mix stuffing mix and melted butter. Place 1/2 in greased casserole dish. Place turkey over stuffing mixture. Blend soups and broths; pour over turkey. Top with remaining stuffing. 2 Bake uncovered at 350 degrees for 30 minutes or until bubbly and brown. 


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Tags:

Thanksgivingpoultry 


Yield:




1.0 servings





Added:

    Friday, December 10, 2010 - 1:02am  


Creator: 

Sheri Wetherell 










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Preparation

 1  Mix stuffing mix and melted butter. Place 1/2 in greased casserole dish. Place turkey over stuffing mixture. Blend soups and broths; pour over turkey. Top with remaining stuffing.  2  Bake uncovered at 350 degrees for 30 minutes or until bubbly and brown.