Beet Mousse

Photo: flickr user biskuit

Ingredients

3 mediums Beets, Cooked in their skin (up to 4)

cup Chicken broth (up to 3)

2 pkts Unflavored gelatin

1 cup Unflavored yogurt

2 tablespoons Lemon or lime juice

1 small Grated onion

1 tablespoon Sugar (up to 2)

1 tablespoon Mustard

Salt and pepper, to taste

Peel and cube cooked beets.

Place gelatin in a bowl with 6 T water, stir. Let stand 2 minutes and pour hot chicken stock stirring.

Process together all the ingredients except gelatin. Correct seasoning.

Add cooled gelatin and process just to blend.

Pour into an oiled mold to set

Unmold and serve in the center of the plate surrounded by chicken curry salad or shrimp salad

1.0 servings

Wednesday, February 10, 2010 - 7:27pm

Anonymous