Beet Mousse
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:27pm

Ingredients




3 mediums Beets, Cooked in their skin (up to 4)
cup Chicken broth (up to 3)
2 pkts Unflavored gelatin
1 cup Unflavored yogurt
2 tablespoons Lemon or lime juice
1 small Grated onion
1 tablespoon Sugar (up to 2)
1 tablespoon Mustard
Salt and pepper, to taste

Preparation

1 Peel and cube cooked beets. 2 Place gelatin in a bowl with 6 T water, stir. Let stand 2 minutes and pour hot chicken stock stirring. 3 Process together all the ingredients except gelatin. Correct seasoning. 4 Add cooled gelatin and process just to blend. 5 Pour into an oiled mold to set 6 Unmold and serve in the center of the plate surrounded by chicken curry salad or shrimp salad