Peach-Blueberry Sauce
By: Judith C Evans
Published: Saturday, December 5, 2009 - 2:21am

Ingredients




1 cup Fresh peaches, sliced and divided
1 cup Fresh blueberries, divided
3/4 cup Sugar
 cup Water
1/8 teaspoon Ground nutmeg

Preparation

1 Preparation Time: 0:15 2 Combine 1/2 cup sliced fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a small saucepan. 3 Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in remaining peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake. 4 Yield: 1-1/2 cups. 5 MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup blueberries, and remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir in reserved peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake.