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Peach-Blueberry Sauce

Judith C Evans
14 minutes
1-1/2 cups
Beginner

Total Steps

4

Ingredients

5

Tools Needed

4

Ingredients

  • 1 cup fresh peaches, sliced and divided
  • 1 cup fresh blueberries, divided
  • 3/4 cup sugar
  • 1/3 cup water
  • 1/8 teaspoon ground nutmeg

Instructions

1

Step 1

Combine 1/2 cup sliced fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a small saucepan.

2

Step 2

10 minutes

Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in remaining peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake.

3

Step 3

MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup blueberries, and remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty plastic wrap.

4

Step 4

4 to 5 minutes

Microwave at HIGH for 4 to 5 minutes, stirring once. Stir in reserved peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake.

Tools & Equipment

small saucepan
2-quart glass bowl
heavy-duty plastic wrap
microwave

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