Sweet Sweet Potato Pie
By: Dave Fleck
Published: Wednesday, December 9, 2009 - 2:21am

Ingredients




2 pounds sweet potato, peeled and sliced  (or use 2 16 oz cans, drained)
1/2 cup of butter
3 eggs
1 cup sugar
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 package (12 oz)  frozen deep dish piecrusts, thawed
Garnishes: whipped cream or grated nutmeg

Preparation

1 Cook sweet potato in boiling water to cover 30 minutes or until tender, drain 2 If you use canned, don't cook) 3 Beat sweet potato and butter at medium speed until smooth.  add eggs and next 6 ingredients, beating well.  Pour mixture evenly into each piecrust. 4 Bake at 350 degrees on lower oven rack for 45-50 minutes, or until set. 5 Cool Garnish

About


Good eatin' for holidays or any time.