Cheesy Rice and Broccoli Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (10 oz.) pkg. frozen, chopped broccoli
1/2 c. chopped onion
2 1/2 c.s rice, cooked
1 can cream of chicken soup
8 ounces cheddar cheese

Preparation

1 Cook broccoli with onion according to package directions. Combine hot rice with soup and cheese in large bowl, mixing well. Stir in broccoli and onion. 2 Pour into greased 2 quart casserole. Bake at 375 degrees for 15 minutes.