Autumn Beer Bread
By: Helen Pitlick
Published: Tuesday, December 1, 2009 - 2:53am

Ingredients




3 cups flour
3 tablespoons brown sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 cup chopped pecans
1/2 cup golden raisins
12 ounces pumpkin beer

Preparation

1 Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray. 2 Put loaf in a COLD oven and set temperature to 375 degrees.  Bake for 60 minutes.

About


This bread is remarkably easy to make- no waiting for the dough to rise or praying that your yeast works. Substitute walnuts for the pecans of dried cranberries for the raisins if you like.