Italian Biscotti
By: Anonymous
Published: Friday, February 12, 2010 - 3:18pm

Ingredients




1 cup sugar
cup margarine
5 egg whites or
cup cholesterol-free egg product
teaspoon almond extract
cup all-purpose flour
1 teaspoon baking powder
teaspoon salt
2 cups ground toasted almonds (8 ounces)

Preparation

1 Heat oven to 350F. Grease rectangular pan, 13 X 9 X 2 inches. Beat sugar and margarine in large bowl until creamy. Beat in egg whites and almond extract on high speed about 2 minutes or until light and fluffy. 2 Stir in flour, baking powder and salt. Stir in almonds. Spread in pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Heat oven to 350F. Cut cake crosswise into four 3-inch strips. Cut strips crosswise into 1/2-inch slices. Place on ungreased cookie sheet. 3 Bake 20 to 25 minutes or until crisp and brown. 4 ABOUT 4 DOZEN BISCOTTI.