The Ultimate Breakfast Scramble
By: Matt Kearns
Published: Sunday, January 8, 2017 - 9:00pm

Ingredients




½ cup of quartered baby potatoes
½ cup of sweet potatoes ½" dice
½ cup of quartered white mushrooms
½ cup of sliced zucchini
2 Tablespoons of broccoli sprouts
2 eggs
1.5 Tablespoon of olive oil
salt, pepper, garlic powder, chili powder to taste
1 teaspoon of butter (optional)

Preparation

1 Pre-heat your oven to 375 degrees F 2 toss the potatoes and sweet potatoes with ½ Tablespoon of olive oil and season with salt, pepper, garlic powder, and chili powder 3 put on a baking tray and cook in the oven for 15 minutes, stirring every 5 minutes 4 add in the zucchini and mushrooms, mix in another ½ Tablespoon of olive oil and mix well with the potatoes and sweet potatoes. Roast for another 5-10 minutes. Make sure the veggies have nice caramelization. 5 Take out the roasted veggies and plate. Finish with 2 eggs prepared the way you like.

About

This breakfast is probably one of the best ways to start out the day.  It's packed with fresh roasted vegetables and topped with a sunny side egg.  Yes!