Veal cutlets with spiked pasta
By: Easy cook - Lak...
Published: Sunday, January 27, 2013 - 1:16pm

Ingredients




500g broccoli florets
¼ cup corn flour
1 tsp pepper
½ tsp salt
400g veal cutlets
1 tbs butter
1 tbs olive oil
2 cloves of garlic, chopped
250g fresh pasta
2 cups red wine
2 cups vegetable or chicken broth from 1 cube

Preparation

1 In a microwave oven process broccoli in a little water for 4 minutes on MAX. Drain and set aside. 2 Mix and combine corn flour, salt and pepper. 3 Dredge the veal chops through the mixture and sauté in butter and oil for about 4 minutes on each side or until golden-brown. Take them out of the pan and cover to keep warm. 4 In the same pan briefly sauté the garlic. Add broccoli florets and sauté briefly. Remove from the flame. 5 Bring wine and vegetable or chicken broth to the boil, add the pasta and cook for 2-3 minutes (or according to the manufacturer's instructions). Drain. 6 Mix pasta with the broccoli florets, and serve with the chops.

About

Sophisticated meal that is very easy to make.