Great American Recipes Best-Ever Blueberry Muffins
By: Lady Catherine ...
Published: Sunday, January 10, 2010 - 2:47pm

Ingredients




5 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
4 tablespoons (½ stick butter) sw(melted & cooled)

1 egg – beaten
3/4 cup plus 2 tablespoon milk
1 cup blueberries

Preparation

1 Preheat oven 400 degrees: 2 Line a muffin pan with 10 paper muffin cups.  Fill empty cups halfway with water. 3 Sift the flour and baking powder into a bowl.  Stir in the sugar.  In a separate bowl, whisk together the melted butter, egg and milk.  Pour the wet ingredients over the dry ingredients and whisk until just blended (mixture should be slightly lumpy). 4 Add the blueberries to the bowl and stir them in just enough to combine. 5 Divide the batter evenly among the prepared muffin cups.  Bake the muffins until golden, 18-24 minutes.

About


Adapted from Great American Recipes.
These muffins will definitely brighten your morning!
Enjoy with love, 
Catherine

Comments:
Bruce Bodner

What does "fill empty cups halfway with water" mean, exactly? Are these the cups which are "empty" before you put in the batter?  Are these cups on the pan which are not going to be filled with batter?