Apple Ginger Turkey Burgers
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 2:47am

Ingredients




1 1/2 pounds ground turkey breast
1 Granny Smith apple, grated with peel on
3/4 tablespoon fresh ginger, peeled and crushed
1 small red onion, diced
1/2 tablespoon soy sauce
Kosher salt
fresh ground black pepper
Brie cheese, optional

Preparation

1 Place the ground turkey in a large bowl. 2 Crush the peeled ginger through a garlic press 3 Add the grated apple and diced onion. 4 Add the soy sauce and a couple pinches of salt and fresh ground pepper. 5 Mix well with your hands, then form into patties. 6 Grill a few minutes on each side or until juices no longer run red. 7 Patties should feel slightly firm, but not hard.

About


Since turkey easily dries out when grilled, adding apple and onion helps seal in the juices, while adding a wonderful flavor. Excellent topped with Brie!

Comments:
thecrabbycook

Can't wait to make those turkey burgers! (To brie or not to brie, that is the question....)