Arabic Flat Bread
By: Mimi Cooks
Published: Monday, December 14, 2009 - 2:18am

Ingredients




1 (13 ¾ oz.) pkg. hot roll mix
1/4 cup coarse crystal salt

Preparation

1 Prepare hot roll mix according to package directions. After rising, place on floured board and knead lightly. Divide into 12 even pieces. Roll out each piece to 6 inch diameter. Place 2 on each of 6 ungreased cookie sheets. Prick thoroughly with a fork. Sprinkle lightly with salt. Bake in the oven at 400 degrees for 5 to 6 minutes or until golden, slightly bubbly on surface and crisp. Makes 12.