Ginger Noodles
By: Anonymous
Published: Thursday, December 10, 2009 - 2:42am

Ingredients




1 ounce pkt soba noodles approximately 8
3 tablespoons seasoned rice vinegar
3 tablespoons low sodium soy sauce
2 teaspoons finely chopped fresh ginger
2 cloves garlic minced
1/2 jalapeno chile pepper finely chopped to 1 pepper
2 green onions including tops finely chopped
1/4 cup chopped fresh cilantro optional

Preparation

1 Serves 6 to 8. 2 These exotic-tasting noodles are surprisingly easy to prepare. Soba noodles are made from buckwheat flour and are sold in natural food stores and Asian markets. 3 Cook the noodles in boiling water according to package directions. When tender, drain and rinse. Mix all the remaining ingredients, then pour over the noodles and toss to mix. 4 NOTES : Another Raymond recipe that was very simple and very delicious. It would be good served cold as a salad, too. I served this, as suggested, with the Spicy Thai Soup. I will make both recipes again.