Korean Ssamjang Sauce
By: Sheri Wetherell
Published: Wednesday, December 2, 2009 - 3:07am

Ingredients




4 green onions, thinly sliced (white and green parts)
3 tablespoons dwenjang (also called doenjang, a fermented soy bean paste) or red miso
 2 1/2 tablespoons gochujang (red chile paste) 
2 tablespoons mirin 
2 tablespoons toasted sesame seeds
1 teaspoon of sesame oil

Preparation

1 Mix the ingredients well. Add more sesame oil if necessary.

About


Ssamjang is a thick and spicy Korean fermented bean and chili sauce. It is often used in leaf wrapped foods. It is also readily available in Korean markets. This recipe is from Food & Wine.