Peach Plum Jam
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 3:23pm

Ingredients




2 1/2 cups finely chopped peeled and pitted peaches
1 1/2 cups finely chopped pitted plums
4 tablespoons lemon juice
7 1/2 cups sugar
6 ounces certo liquid pectin

Preparation

1 In a large pot combine peaches, plums, lemon juice and sugar. 2 Stirring constantly, cook over med-high heat until sugar is melted. 3 Bring to a rolling boil. 4 Boil, stirring constantly, for 1 minute. 5 Add 2 pouches of Certo, stirring constantly. 6 Return to a rolling boil. 7 Boil, stirring constantly for 1 minute. 8 Remove from heat. 9 Skim off any foam with a metal spoon. 10 Fill Hot sterile jars leaving 1/4 inch headspace. 11 Wipe off jar rims with damp cloth. 12 Top with 2 piece seal and ring. 13 Hot water bath jars for 10 minutes.