Vegan Pancakes
By: Anonymous
Published: Sunday, February 14, 2010 - 7:10am

Ingredients




2 cups White flour
3 teaspoons Baking powder
2 tablespoons Sugar
1 teaspoon Salt
2 teaspoons Egg substitute powder
cup Water
cup Applesauce -- piping-hot
cup Water -- or as needed

Preparation

1 Combine well the first 4 (dry) ingredients in a large bowl. In a second bowl, mix the egg substitute with the 1/2 cup water. Beat with a mixer on high setting till it thickens somewhat - about 60-90 seconds. This is the egg substitute powder available in Whole Foods stores and other health-food stores (does not contain any egg product). Warm-up the applesauce 2 (microwave works well for this) Combine the egg-substitute and applesauce in the large bowl with the dry ingredients. Now add enough additional water (about 1 or 1.5 cup) until consistency is typical for batter. 3 This point on, cook in a pan or on griddle as with any other pancake batter. Enjoy P.S. I've found that the egg-substitute really works great as long as it is beaten well with an electric mixer. Also, I try to use applesauce frequently in baked stuff as a fat/oil replacement - it actually seems to work okay in pancakes...