Riz Orientale
By: Helen Pitlick
Published: Saturday, December 5, 2009 - 2:33am

Ingredients




1 tablespoon butter
 cup finely-chopped onion
1 cup raw rice
2 teaspoons white or black raisins
1/4 cup blanched almonds
1 1/2 cups chicken broth
salt, to taste
freshly-ground pepper, to taste

Preparation

1 Saute onions in butter in a small saucepan until wilted. Add rice, raisins, and almonds; stir. 2 Add the broth, salt and pepper; bring to a boil. Cover and simmer 20 minutes or until all liquid is absorbed and rice is tender.

About


From The New York Times' 60 Minute Gourmet by Pierre Franey.