Juice Ducks

Ingredients

2 tablespoons Parsley flakes
2 tablespoons Celery flakes
1 tablespoon Curry powder

Preparation

1
Place ducks and giblets in deep pan. Cover with water and add seasonings.
2
Boil until tender. Remove from broth and place in foil to keep from drying out. Cook rice in amount of broth you need. Add cut-up giblets to rice.

Tools

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Yield:

4.0 servings

Added:

Tuesday, December 15, 2009 - 3:16pm

Creator:

Anonymous

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