Carrot and Coriander Soup


6 Carrots-peeled and cubed
1 medium Onion-chopped
Olive oil or butter- 1tbsp
Ground Coriander-1 tsp
Orange Juice- 1/4 cup
Water -3 cups
Salt-to taste
Pepper-1/2 tsp
Fresh Coriander-for garnish


In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.Serve hot!


This soup is the most satisfying, very very flavorful, extremely easy to make and very appealing!I bought this from "Morrisons" almost every week in the UK. The coriander gives it a very earthy taste and the carrot makes it sweet.It is a very nice combination of the two and packed with nutrition.When we moved,I could not find this at the supermarkets here in America and started making it myself.Now its a staple in my household all the year round.


1 soup


Tuesday, November 29, 2011 - 12:13pm

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