Garlic-Cheese Bread
By: Colin Saunders
Published: Friday, February 12, 2010 - 2:53am

Ingredients




1 Long loaf of Italian bread or French bread<
cup Unsalted butter slightly softened
2 mediums Garlic cloves peeled and crushed
2 tablespoons Freshly grated Parmesan
teaspoon Crumbled marjoram
teaspoon Crumbled basil
teaspoon Freshly ground black pepper

Preparation

1 PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down to-but not through-the bottom crust, making slices about 1-inch thick. 2 Cream the butter with the garlic, cheese, marjoram, basil and pepper. 3 Spread both sides of each slice of bread with the mixture. Wrap the bread in a large square of heavy-duty aluminum foil and bake it for 45 minutes. 4 Unwrap the bread and serve while very hot.