Fruity Jelly
By: Anncoo
Published: Monday, October 3, 2011 - 12:04am

Ingredients




Ingredients (A):
1 packet (13g) Agar agar powder
600ml Water
400ml Fresh milk
170g Sugar
2-3 pcs Pandan leaves, rinse and clean well, tie leaves into knots
Ingredients (B):
1 packet (13g) Agar agar powder
1000ml water 170g Sugar
2-3 pcs Pandan leaves, rinse and clean well,tie leaves into knots
Cut some fresh fruits(blueberries, golden kiwi and strawberries)

Preparation

1 Ingredients (A) 2 1. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat. 3 2.Off heat and pour in fresh milk and continue to stir the liquid for another 2 minutes. 4 3. Discard pandan leaves and pour liquid into serving glass until half full. Leave to set in fridge for about 10 minutes. 5 Ingredients (B) 6 4. Rinse and set aside the cut fruits. (blueberries, diced golden kiwi and strawberries) 7 5. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat. 8 6. Off heat and continue to stir the liquid for another 2 minutes. Discard pandan leaves. 9 7. Place fresh fruits into prepared glasses and pour (B) liquid into it. 10 8. Chill fruity jelly in fridge for few hours before serve.

About

Fruits have many benefits to our health and Singaporeans are very fortunate to get to taste various types of fresh fruits imported from all over the world at an affordable price. So today, I'm using blueberry from USA, golden kiwi from New Zealand and strawberry from Australia to make a simple Fruity Jelly with agar agar powder as dessert.

Comments:
Anncoo

Beautiful and healthy dessert to delight your family and guests.