Lemon Oil
By: Anonymous
Published: Friday, February 12, 2010 - 5:21pm

Ingredients




cup Extra-virgin olive oil
12 Lemon slices, (1/4-inch thick)

Preparation

1 Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. 2 Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.