Caraway Rye: Add 2 or 3 teaspoons caraway seed to liquid before proceeding with flours.
Orange Rye: Leave out caraway seeds, instead add 2 tablespoons grated orange rind to liquid.
Anise-Flavored Rye: Leave out caraway seeds and orange rind, instead use 1 teaspoon anise seeds, add to liquid.
Round Rye Loaves: Use two round 8" greased cake pans instead of loaf pans. Form dough into balls instead of loaves for this.