Keto Crockpot Beef Stroganoff Recipe
By: Keto Summit
Published: Thursday, July 12, 2018 - 2:16am

Ingredients




For the slow cooker:
2 lbs beef roast, cut into small strips (or use chicken breasts)
1 large onion, chopped
4 cloves garlic, minced
3 Tablespoons parsley, chopped
1 cup (100 g) white mushrooms, sliced (approx. 10 mushrooms)
2 cups (480 ml) Kettle & Fire mushroom chicken bone broth
Salt and pepper
To serve:
1 cucumber, peeled into long wide strips
1/2 cup (120 ml) coconut milk/cream
3 Tablespoons (45 ml) Dijon mustard
Salt to taste
Additional parsley for garnish

Preparation

1 Place the beef, onion, garlic, mushrooms, beef broth, black pepper, and salt into a slow cooker / crockpot and cook on a low temperature for approx. 6-8 hours.  The beef should be very tender when it’s done. 2 After the beef is done, stir into the slow cooker pot the coconut cream, Dijon mustard, salt to taste. 3 Place the cucumber noodles into a bowl. Top with the beef stroganoff. Garnish with the leftover parsley.

About

DESCRIPTION: This hearty Keto beef stroganoff recipe is both warming and delicious. And there’s the added benefit that making this in the slow cooker is so easier.