Avocado & Black Bean
By: Cottage Sisters
Published: Thursday, February 18, 2010 - 5:11pm

Ingredients




2 mediums tomatoes
1 can (15 ounce) Black beans, drained
2 mediums avocados, peeled and diced sprinkle w/lemon juice
1/4 cup fresh cilantro, chopped
1/2 small of a  white onion, diced
1/2 tablespoon of garlic salt or to taste
3 to 6 dashes of Tabasco sauce, depending on your taste
Tortilla chips

Preparation

1 Combine tomatoes, black beans, avocados, cilantro, onion garlic salt and Tabasco; 2 Blend well. 3 Cover and refrigerate for 30 minutes to allow flavors to blend. 4 Eat with tortilla chips or in a burrito.

About


I take this recipe every time we go to someone’s house. It is completely gone by the time we leave. When ever someone knows we are coming they always call and say “could you bring the avocado & black bean dip?” Test it out and let me know.  Heyyyy….It just occurred to me that I might be only getting invited to parties for my dip

Comments:
Alys Peck

This is excellent. We ate it as a dip and then had it for dinner in a burrito shell with a little cheese. I did add lime and lemon juice, less garlic salt (my stomach!) and some seasoning salt.