Rhubarb Jelly
By: Emily Martin
Published: Saturday, February 13, 2010 - 9:25am

Ingredients




5 cups sugar
5 cups rhubarb heaping
1 can crushed pineapple medium size
1 pkt gelatin, large (strawberry, cranber or wild raspberry





Preparation

1 Cook the sugar, rhubarb and crushed pineapple together for 20 minutes until the mixture comes to a boil. Remove from heat and add the gelatin. Mix well, fill in jars and seal with paraffin. 








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Preparation

 1  Cook the sugar, rhubarb and crushed pineapple together for 20 minutes until the mixture comes to a boil. Remove from heat and add the gelatin. Mix well, fill in jars and seal with paraffin.