Omelet
By: Anonymous
Published: Sunday, December 20, 2009 - 2:44am

Ingredients




4 eggs, separated
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon flour
1 teaspoon softened butter
1 tablespoon water

Preparation

1 Beat egg whites. Beat together egg yolks, pepper, flour, butter and water. Fold into egg whites. Pour into greased skillet. Cover. Reduce heat. Cook 8- 10 minutes. Fold in half and serve.

About


Fill omelet with your choice of meats, cheese or vegetables before folding in half.

Comments:
Anonymous

omelet is a good and very nutritious food