Turkey Thighs
By: Anonymous
Published: Sunday, February 14, 2010 - 5:50am

Ingredients




Turkey thighs
Israeli chicken grill seasoning
Curry powder
Lemon juice
Black pepper-freshly groung of course
Mashed garlic or garlic powder
Thinly sliced onion

Preparation

1 Remove the turkey skin and rub the lemon juice all over the thighs. Rub a heavy coating of the spices and garlic all over and under the thighs. place in a pan and surround with the onions. Bake in a very hot oven 450 F until done,perhaps 1/2 hour or 45 minutes. Slice and serve. A little gravy can be made by deglazing the pan with water, wine or stock. People are mystified by the meat usually guessing that it's veal or "pork, if I didn't know you better" 2 Note:Removed from the bone this meat makes excellent shish Kabab if matinated first in a lemon viagrette of other viagrette of you choice. Just be sure to use plenty of garlic.