Peanut Cookies
By: Navaneetham Krishnan
Published: Wednesday, January 15, 2014 - 2:50am

Ingredients




1 cup grounded roasted peanuts
3/4 cup all purpose flour
1/4 cup icing sugar
1/4 cup oil (any oil without smell)
1 tbsp softened butter
A handful of roasted peanuts for decorating
1 egg yolk (lightly beaten)
(Note: for vegetarian version, use milk or cream wash)

Preparation

1 Mix all the ingredients together. 2 If the dough doesn’t stick together, it’s ok to add more flour. 3 Pinch a small amount, shape into a small ball. 4 Flatten with your palm and place on baking tray lined with baking paper. 5 Do the same for the rest of the dough. 6 Put a piece of peanut on top and brush with egg yolk. 7 Bake at 170C for 2o minutes or until browned. 8 Remove, cool down and store in air tight container(s).

About

Peanut Cookies
Pea-nutty, crumbly and with a crispy coating.