2 cups all-purpose flour
1 1/2 teaspoons kosher salt
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cloves
Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
In a food processor fitted with a metal blade, combine all ingredients. Spin until dough forms.
Cathy Horyn's Swedish Ginger Cookies
(From "Season's Drippings," in the December 4, 2005, edition of the New York Times)
Adapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition.
Wednesday, December 9, 2009 - 12:43pm