Coconut Milk Panna Cotta
By: Simmer + Sauce
Published: Tuesday, July 9, 2019 - 1:19pm

Ingredients




3 teaspoons unflavored gelatin
3 tablespoons cold water
1 1/2 cup full fat coconut milk
1/2 cup whole milk
1/3 cup sugar
3 tablespoons sweetened flaked coconut
2 teaspoons vanilla extract
1/4 teaspoon coconut extract
1/4 cup skyr vanilla yogurt
1 cup mixed berries, slightly smashed

Preparation

1 In a small bowl add the gelatin and water, mix well and let sit for about 5 minutes. Set aside 2 STEP 2 In a medium size saucepan, add the coconut milk, milk, sugar, and shredded coconut, place over low heat and bring to a simmer, stirring as needed until all the sugar is dissolved. Remove from the heat, whisk in the vanilla, coconut extract and the gelatin mixture. Mix well to blend 3 Place a fine chinois strainer over a medium size mixing bowl and strain the pudding and discarding the solids. Whisk in the yogurt until smooth. 4 Divide the mixture among four (4-ounce) ramekins. Cover with plastic wrap. Place in the refrigerator and allow to set and chill for at least 3 hours. 5 To serve, slightly macerate the fresh berries by breaking them up with the back of a wooden spoon. Top each panna cotta with a scoop of berries and serve.

About

I twist on a classic: rich, creamy coconut milk panna cotta.