Tracy's Greek Chicken Pasta
By: Tracy Wilson
Published: Wednesday, April 13, 2011 - 5:36pm

Ingredients




Greek Chicken Pasta
1 pound angel hair pasta
1 tablespoon olive oil
4 (6 oz.) boneless skinless chix breasts, halved
2 cups chopped red onion
1 cup chopped yellow pepper (I used 2 cups and used orange too)
6 tablespoons fresh lemon juice
1/2 teaspoon oregano (fresh is better)
1 teaspoon basil (fresh is better)
3 ounces feta (¾ cup)

Preparation

1 Heat oil in large non-stick pan and cook chicken about 3 minutes per side. Add onion and next 5 ingredients and stir well. Cover, reduce heat, and simmer 25 minutes. Add cooked pasta and serve.