Bamboo Shoots As Side Dish
By: From My Lemony ...
Published: Wednesday, December 1, 2010 - 8:35pm

Ingredients




400 grams Bamboo shoots- purchased from Asian Grocer
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon sugar
2 shallots- thinly sliced
4 sprigs of spring onion- thinly sliced
1 chilli- julienne
15 young mint leaves
3 tablespoons of glutinous rice-
1 tablespoon of toasted sesame seeds

Preparation

1 Wash Bamboo shoots and place on kitchen paper. Cut into thin strips 2 Mix fish sauce, lime juice, sugar and shallots in a bowl. Leave it aside 3 Roast (dry)the glutinous rice in a pan until golden in colour, once cooled, use pestle and mortar or processor and ground into a semi fine texture. 4 Roast (dry) sesame seeds. Leave it aside. 5 Mix bamboo shoots, fish sauce dressing, chilli, spring onion and grounded glutinous rice in a salad bowl 6 Sprinkle with toasted sesame seeds