Grilled Jalepeno Salsa
By: Lady Catherine ...
Published: Tuesday, August 21, 2012 - 8:51am

Ingredients




2 large jalapeño’s – grilled
1 large onion – sliced and grilled
4 cloves of garlic – grilled
Dash of salt to taste
Olive oil
Tablespoon of honey
Tablespoon of balsamic vinegar

Preparation

1 Grill the jalepeno’s until skin is charred, then chop. 2 Slice the onions and then grill until golden. 3 Grill the garlic whole until slightly golden, then chop. 4 Place all of the above in a bowl with the honey, vinegar, olive oil and seasonings.

About

This is wonderful on a good piece of bread or with your favorite sandwich.
Enjoy with Love,
Catherine
xo