Goat cheese with tomato sauce
By: zestybite
Published: Friday, July 1, 2011 - 9:21am

Ingredients




28 oz. can of San Marzano whole peeled tomatoes
1/2 teaspoon fine sea salt
1 tablespoon dried basil flakes
2 cloves garlic, minced
4 oz. goat cheese, sliced

Preparation

1 Preheat oven to 375 degrees 2 In a food processor add the tomatoes and puree the mixture 3 Move to a large bowl and add salt, basil, and garlic 4 Stir the mixture well and pour evenly into 4 oven safe bowls 5 Place the 4 bowls on a baking sheet and slide into oven 6 Cook in oven for 5 minutes 7 Remove the pan and put oven at 425 degrees 8 Spread out the goat cheese between the 4 bowls and place in the center of the sauce 9 Cook for 25-30 minutes or until hot and bubbly

About


Is tomato sauce and goat cheese healthy?  Tonight my answer is going to be yes.  Maybe I splurged and went off the diet just a little bit but this was my main meal and the baguette pieces are tiny.  Did I mention that I ate a very healthy lunch!
  A couple of weekends ago we went to a tapas place here in Houston that served this dish and I fell in love instantly.  I also don't like goat cheese or so I thought.   It goes perfectly with a garlic and olive oil baguette that's been heated in the oven.  This is my creation of the tapas dish.  ENJOY!