Dhokla
Ingredients
300 gms batter of Idli / Dosa,
1\2 tsp Soda bi carb with few drops of lime juice,
1\4 tsp Turmeric pd,
1\4 tsp red Chilly pd
Salt to taste,
For the Tempering..
3 tbsp Oil ,
2 tsp Mustard seed,
few Curry leaves,
Coriander leaves for garnish
Steamer & greased Dhokla plates.
Preparation
1
In the batter mix salt, turmeric powder, soda bi carb with few drops of lime juice,
2
also add 1tsp oil.
3
Put Steamer with water to heat, grease the plates
4
and pour this batter in two plates and sprinkle red chilly powder.
5
Now put to steam for 10 minutes at least.
6
Keep a tempering ready of oil, mustard seeds, curry leaves, take it off the heat.
7
Spread this on the steamed dhokla and garnish with coriander leaves.
8
Cut into desired pieces and serve with chutneys of your choice.
.
About
a popular tea-time snack.
Mostly enjoyed as an appetizer.
Use Instant quick ready made batter of Idli / Dosa.
Yield:
serves two
Added:
Thursday, April 12, 2012 - 2:56am
