Dhokla
By: Usha Chowdhary Gupta
Published: Thursday, April 12, 2012 - 2:56am

Ingredients




300 gms batter of Idli / Dosa,
1\2 tsp Soda bi carb with few drops of lime juice,
1\4 tsp Turmeric pd,
1\4 tsp red Chilly pd
Salt to taste,
For the Tempering..
3 tbsp Oil ,
2 tsp Mustard seed,
few Curry leaves,
Coriander leaves for garnish
Steamer & greased Dhokla plates.

Preparation

1 In the batter mix salt, turmeric powder, soda bi carb with few drops of lime juice, 2 also add 1tsp oil. 3 Put Steamer with water to heat, grease the plates 4 and pour this batter in two plates and sprinkle red chilly powder. 5 Now put to steam for 10 minutes at least. 6 Keep a tempering ready of oil, mustard seeds, curry leaves, take it off the heat. 7 Spread this on the steamed dhokla and garnish with coriander leaves. 8 Cut into desired pieces and serve with chutneys of your choice.

About

a popular tea-time snack.
Mostly enjoyed as an appetizer.
Use Instant quick ready made batter of Idli / Dosa.