BUNNY EGGS
By: Esther Yoder
Published: Saturday, April 4, 2015 - 12:10pm

Ingredients




12 slices bacon
6 eggs
2 large slices mild cheddar cheese, cut into thin strips
12 fresh blueberries

Preparation

1 Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. 2 Add 3 eggs to reserved drippings; cover. Cook 4 to 6 minutes or until whites are opaque and completely set and yolks are beginning to thicken around edges. Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs. 3 For each bunny, place 2 bacon strips on egg for ears. Cut cheese strips in half to create whiskers; add blueberries for eyes. 4 Yield: 6 servings