Bombay Biryani
By: miansari66
Published: Monday, November 22, 2010 - 1:10am

Ingredients




1 Meat (Beef/Mutton/Chicken) ½ kilogram
2 Basmati Rice ½ kilogram
3 Oil one cup
4 Yoghurt one cup
5 Tomatoes chopped 2- 3 nos
6 Onion finely chopped 2- 3 nos
7 Ginger crushed 3 inch long piece 
8 Garlic crushed one medium pod
9 Green Chillies chopped 4- 5 nos
10 Potatoes 2- 3 medium size
11 11 . Spices: Salt to taste, Chilli to taste,
Preparation

1 Thorougly wash and soak the rice in water for 1/2 hour. 2 Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook). 3 Drain water and keep aside the rice. 4 In a separate pan, fry onion in oil till golden brown. 5 Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes. In case of chicken add potaoes with chicken, when using beef or mutton add potatoes when meat is tender. 6 Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.  7 Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer. 8 Mix together rice and meat before serving. 9 Serve with raita and salad. 


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About


Bombay Biryani is one of the most consumed dish in Pakistan

 


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Added:

    Monday, November 22, 2010 - 1:10am  


Creator: 

miansari66 










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Preparation

 1  Thorougly wash and soak the rice in water for 1/2 hour.  2  Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook).  3  Drain water and keep aside the rice.  4  In a separate pan, fry onion in oil till golden brown.  5  Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes. In case of chicken add potaoes with chicken, when using beef or mutton add potatoes when meat is tender.  6  Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.   7  Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.  8  Mix together rice and meat before serving.  9  Serve with raita and salad.

About


Bombay Biryani is one of the most consumed dish in Pakistan