Asian Gardein Chick'n Wraps


1 package of gardein chick'n strips
2 cloves of garlic - chopped
1/2 medium onion - chopped
1/4 cup of soy sauce
1/4 cup of white wine
1/4 teaspoon of ground allspice
1/4 teaspoon of ground coriander
2 tablespoons of rice wine vinegar
1 head of Romaine lettuce
Dipping Sauce Ingredients:
1/4 cup of sugar
2 tablespoons of soy sauce
2 tablespoons of rice wine vinegar
2 tablespoons of ketchup
1 tablespoon of lemon juice
1/8 teaspoon of sesame oil
1 teaspoon of hot mustard
1 teaspoon of red chile paste - if you like it spicy


For the chick'n wraps, mix all the liquid and spices in a bowl and then pour over your chick'n strips in a large plastic bag to marinade for around 20 minutes.
Next, pour all in a large saucepan and cover and cook for around 10-15 minutes.
For the dipping sauce, combine all ingredients in a medium bowl, stir until dissolved.
Once chick'n is ready, use the Romaine lettuce leaves as your wrap. Spoon in some chick'n, add some sauce and roll up to eat.
You can add bean sprouts or chopped peanuts for an added crunch.


1 servings


Thursday, May 20, 2010 - 1:07pm


Related Cooking Videos