Asian Gardein Chick'n Wraps
By: Jennifer Jevons
Published: Thursday, May 20, 2010 - 1:07pm

Ingredients




1 package of gardein chick'n strips
2 cloves of garlic - chopped
1/2 medium onion - chopped
1/4 cup of soy sauce
1/4 cup of white wine
1/4 teaspoon of ground allspice
1/4 teaspoon of ground coriander
2 tablespoons of rice wine vinegar
1 head of Romaine lettuce
Dipping Sauce Ingredients:

1/4 cup of sugar
2 tablespoons of soy sauce
2 tablespoons of rice wine vinegar
2 tablespoons of ketchup
1 tablespoon of lemon juice
1/8 teaspoon of sesame oil
1 teaspoon of hot mustard
1 teaspoon of red chile paste - if you like it spicy

Preparation

1 For the chick'n wraps, mix all the liquid and spices in a bowl and then pour over your chick'n strips in a large plastic bag to marinade for around 20 minutes. 2 Next, pour all in a large saucepan and cover and cook for around 10-15 minutes. 3 For the dipping sauce, combine all ingredients in a medium bowl, stir until dissolved. 4 Once chick'n is ready, use the Romaine lettuce leaves as your wrap. Spoon in some chick'n, add some sauce and roll up to eat. 5 You can add bean sprouts or chopped peanuts for an added crunch.