Herb Rub For Lamb Or Beef
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:41am

Ingredients




1/2 cup Flat-leaf or basil leaves, lightly packed
2 tablespoons Fresh rosemary leaves
1 Lemon, zest only
4 Cloves garlic
2 tablespoons Black peppercorns, cracked or crushed
2 tablespoons Mustard seeds, lightly crushed
2 tablespoons Olive oil
2 teaspoons Salt

Preparation

1 Combine all the ingredients in a small food processor (or mortar and pestle) and process to a smooth paste. If you're rolling and tying a boneless leg of lamb yourself, spread some of the rub on the inside of the meat before you tie it.