Flemish Carbonades
By: Anonymous
Published: Friday, December 11, 2009 - 2:46am

Ingredients




2 pounds TO 3 lbs. boneless chuck, cut into 1-inch cubes
1/2 cup Flour
1/4 cup Butter or margarine
1 Onion, sliced
1 teaspoon Salt
1/4 teaspoon Pepper
1 Clove garlic, minced
2 cups Beer
1/4 cup Flour

Preparation

1 Coat beef with 1/2 cup flour. In large skillet or slow-cooking pot with browning unit, brown meat in melted butter. Drain off excess fat. In slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer. 2 Cover and cook on low for 5 to 7 hours or until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture; cook on high for 20 to 30 minutes.