Patriotic Strawberries
By: Sugar Bean Bakers
Published: Monday, July 4, 2011 - 2:09pm

Ingredients




Strawberries (washed, dried, with greens left on)
White Chocolate (or Almond Bark)
Blue Sprinkles

Preparation

1 Melt white chocolate according to package directions. You may need to add about 1 teaspoon of shortening to every 1 cup of white chocolate. 2 When fully melted, dip berries into chocolate, about 1/2 way up. 3 Then dip into blue sprinkles. 4 Let dry. 5 TaDa!