Italian Bolognese Sauce
By: Alisa Escanlar
Published: Friday, December 25, 2009 - 11:18pm

Ingredients




2 tablespoons olive oil
1 onion finely chopped
1 carrot finely chopped
1 celery stalk finely chopped
2 garlic cloves finely chopped
8 ounces ground beef
6 ounces Italian sausage casing removed
1 cup red wine
18 ounces canned chopped tomatoes crushed
Salt to taste
Freshly-ground black pepper to taste
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
12 ounces dry fettuccine

Preparation

1 Heat oil in a large pan. Add celery, carrot, onion, garlic, and cook gently about 5 minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally. 2 Deglaze pan with wine, let reduce. Add tomatoes and remaining ingredients, simmer slowly about 1 hour. 3 Cook the pasta, drain, toss with sauce.