"skinny" aloha chicken burgers ♥


Makes 4 servings
Ingredients: ♥
•1lb. ground chicken
•1/4 cup shredded Swiss cheese
•1/4 cup plain breadcrumbs
•1/4 cup barbecue sauce
•1/4 cup crushed Dole pineapple, drained
•1/4 cup chopped red onion
•2 cloves garlic
•2 tablespoons dried parsley
•Salt and pepper, to taste
•2 tablespoons pineapple juice
•Swiss cheese
•Extra barbecue sauce
•4 slices Dole pineapple
•4 slices red onion
•Romaine lettuce
•Hamburger buns


Directions: ♥
Combine first ten ingredients (through pineapple juice) and mix well.
Form into four patties, creating a slight dent in the center of the patty; refrigerate about 30 minutes. Grill over medium-high heat, 6-8 minutes on each side. While burgers are cooking, grill slices of pineapple and red onion, about 3-5 minutes on each side. Top cooked chicken burgers with Swiss cheese, grilled pineapple, and grilled red onion.
If desired, coat insides of hamburger buns with a little spray butter and a sprinkle of garlic powder or and place on the grill 1-2 minutes, until lightly toasted. Spread barbecue sauce on toasted buns and top with cooked chicken burgers. Enjoy! ♥


Great recipe for chicken burgers that are way healthier then regular burgers and a twist of hawaiian with juicy pineapple!

Sponsered company Dole http://www.dole.com/ and this is being entered into their contest for greatest recipes using pineapple! http://www.dole.com/Home/Cookoff ♥


Saturday, May 18, 2013 - 4:10pm


uropean cutie

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