Elderberry Vinaigrette
By: Deirdre Holmes
Published: Thursday, December 10, 2009 - 3:25pm

Ingredients




1 part elderberry vinegar
2 parts extra virgin olive oil,
1 part apple cider
1 tablespoon honey or maple syrup (or more to taste -the elderberry vineg
salt and pepper to taste

Preparation

1 Combine all ingredients in jar. 2 Close lid tightly and shake well.  Use over steamed greens or any fresh green salad.

About


I love using elderberry vinegar (which I make at the end of summer from fresh elderberries) during the fall and winter both for its glorious dark red-purple color as well as elderberries' medicinal qualities.  Using them through out the fall and winter can help protect you against the worst colds and flus.