Shahi Kababs  (Veg)
By: seema rai
Published: Wednesday, October 20, 2010 - 5:26am

Ingredients




1 tablespoon 250 gms jimikand, 1 cup chana dal soaked. 2 crushed garlic, 1 med 
Preparation

1 Boil dal and jimikand , and mash them with salt dhaniapatti ,garammasala garlic  ginger,   finly cut onions. mix well,heat oil in a pan ,make  balls and flatten them and fry with little oil. serve with green chutney (with garlic flavour) 








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Comments




 

Permalink seema raiOctober 20, 2010  

nobody can guess that these cutlets are vege,   b coz of garlic and the texture  of the jimikand it looks like shami  -kababs
 








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Yield:




1 servings





Added:

    Wednesday, October 20, 2010 - 5:26am  


Creator: 

seema rai 










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Preparation

 1  Boil dal and jimikand , and mash them with salt dhaniapatti ,garammasala garlic  ginger,   finly cut onions. mix well,heat oil in a pan ,make  balls and flatten them and fry with little oil. serve with green chutney (with garlic flavour)

Comments:
seema rai

nobody can guess that these cutlets are vege,   b coz of garlic and the texture  of the jimikand it looks like shami  -kababs