Sweet Potato Casserole- Gluten-Free, Dairy-Free, Sugar-Free
By: Debbie Rawls Ross
Published: Saturday, May 8, 2010 - 2:13pm

Ingredients




2 pounds sweet potatoes ( 3 cups mashed) (I used 4 large)
1/6 cup agave nectar
7 drops of stevia liquid
1/4 teaspoon sea salt
2 large eggs
4 tablespoons "butter," melted (Earth Balance Buttery Sticks)
1/2 cup coconut milk, light
Topping:

3/4 cup pecans, chopped
2 tablespoons agave nectar
4 tablespoons "butter," melted (Earth Balance Buttery Sticks)
1/2 cup gluten-free flour (Bob's Red Mill Gluten-Free 
Preparation

1 Wash the sweet potatoes. Place the sweet potatoes, still in their jackets, in a large pot and cover them with water. Bring them to a boil and cover with a lid. Turn down the heat, but keep them on a low boil until they are tender. 2 Cool and remove the peels and mash with a potato masher. Stir in the agave nectar, stevia, and salt. In a separate bowl whisk the eggs, coconut milk and 4 tablespoons melted butter and combine with the mashed sweet potatoes until well mixed. Pour into a greased 2-quart baking dish. 3 Combine the topping ingredients in a bowl and put on top of the sweet potatoe mixture. 4 Bake at 350 degrees F for 35-45 minutes until bubbly around the edges. 


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Yield:




8 servings





Added:

    Saturday, May 8, 2010 - 2:13pm  


Creator: 

Debbie Rawls Ross 










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Preparation

 1  Wash the sweet potatoes. Place the sweet potatoes, still in their jackets, in a large pot and cover them with water. Bring them to a boil and cover with a lid. Turn down the heat, but keep them on a low boil until they are tender.  2  Cool and remove the peels and mash with a potato masher. Stir in the agave nectar, stevia, and salt. In a separate bowl whisk the eggs, coconut milk and 4 tablespoons melted butter and combine with the mashed sweet potatoes until well mixed. Pour into a greased 2-quart baking dish.  3  Combine the topping ingredients in a bowl and put on top of the sweet potatoe mixture.  4  Bake at 350 degrees F for 35-45 minutes until bubbly around the edges.