Peanut Noodles With Chicken
By: Anonymous
Published: Saturday, December 5, 2009 - 2:29am

Ingredients




8 ounces fettucine
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
2 cups thinly sliced red bell pepper
1 teaspoon dark sesame oil
2 garlic cloves, minced
1 tablespoon minced fresh ginger
2/3 cup water
 cup natural-style peanut butter
 cup hoisin sauce
1 tablespoon seasoned rice wine 1/2 teaspoon Asian chili sauce
1/2 cup chopped green onions
1/2 cup chopped fresh cilantro

Preparation

1 Cook pasta according to package directions, omitting salt and fat. 2 Combine chicken and bell peppers in a colander. Drain pasta over chicken mixture; let stand 5 minutes. 3 Heat oil in a small saucepan over medium-high heat; add garlic and ginger. 4 Cook 1 minute, stirring frequently; add water, peanut butter, hoisin sauce, vinegar and chili sauce. Cook 1 minute or until thoroughly heated, stirring with a whisk. Combine pasta mixture and sauce in a large bowl; toss to coat. Stir in onions and cilantro.