Cottage cheese cake
By: Easy cook - Lak...
Published: Thursday, October 13, 2011 - 4:26am

Ingredients




500g cottage cheese
4 eggs
8 tbs semolina
½ cup milk
150g sugar.
1 ½ (11g) packet of dry yeast
1 tsp vanilla extract

Preparation

1 In a blender or mixing bowl chop the cottage cheese with fork. 2 Add eggs and beat at medium speed. 3 Add the semolina, milk, sugar, yeast and vanilla extract. 4 Mix the ingredients until smooth and uniform. 5 Pour the batter into the greased and lightly floured bundt cake mold, 20 cm in diameter. 6 Bake in the oven at 190˚C for about 30-35 minutes. Use a toothpick to check if the cake is done. 7 Remove from oven and leave for 10 minutes to cool down. Invert the cake on a rack and let cool completely. 8 Ideal to serve with a whole fruit jam.

About

Simple, yet delicious and light cottage cheese cake.